The Old School House is located at the site of the former 19th Century Christchurch school on Liverpool’s historic Lark Lane on the edge of Sefton Park.
The OSH is our lovely big pub restaurant. We major in wild sourdough, beer breads, pretzels, foccacia, and wood fired pizza and our pan-European brasserie menu is available from brunch, to lunch to dinner.
We take our beer as seriously as our food, and in the cellar we have a range of rotating cask ales and around a further dozen European craft ales on draught.
We’ve also worked with a couple of really interesting local wine suppliers on a list with diversity and depth, and our cocktail menu is based around some great spirits and ingredients that we’ve travelled far and wide to track down.
The OSH is an all day/night deal, something for every kind of people. Use us for coffee mornings, lazy lunches, afternoon tipples, dine with us with the kids for tea or without them for date or mates nights, or just meet up for drinks and chats and perhaps some people or sports watching (yes we have some tellies which show the big footy games ).
We are a 7 day a week early to late set up and you can book to eat or just drink with us, although we make sure we keep plenty of tables free for walk ins.
Add smoked salmon
Just 2 eggs and toast
‘Breakfast bap’
Double thick bacon, fried egg, hash brown, brioche bun
‘Beans on toast’
Gigante beans, pancetta, thyme, pain au lait toast, poached egg, parmesan
Mortadella & Pastrami Focaccia ‘Club’
Celeriac and apple slaw, basil aioli, gruyere, house pickles
Tofu Katsu Sando (ve)
roasted piquillo hummus, cress, roasted jalapeño aioli, kimchi
Pulled Chilli Duck Grilled Cheese
rocket, Brie, blueberry compote, pain au lait
Double Patty Smash Burger £12
smoked Gouda, double thick smoked bacon, pickled mustard seed, brioche bun, triple chips
Chickpea Goulash soup
w/ wild sourdough (ve)
Small plates
Preserved Lemon & Roasted Piquillo Hummus
pickled golden beet and citrus pico, wild fermented sourdough, popadom, felafel (ve)
House Made Bavarian Pretzel
cask ale and mature cheddar mornay, pickled mustard seed (v)
Wild Mushroom Arancini
Chickpea and tomato ragu, petit basil, roasted jalapeño chimichurri (ve)
Wood Oven Wings
Please choose : Classic Buffalo, Kalbi, Zhug, Garlic and Rosemary, buttermilk dressing,
Indian ’nachos’
coriander, roasted tomato & chickpeas (ve)
or pulled chilli duck
Southern Fried Tofu
Memphis style BBQ, celeriac & apple slaw (ve)
Big plates
Line Caught Fish And Chips
cask ale batter • triple chips • remoulade • marrow fat peas
Pulled Duck Chilli & Cornbread “Pie”
smoked Gouda cornbread crust • lime sour cream • roasted corn salsa • ricotta salata
Charred Peach Panzanella (ve)
Rocket, roasted peppers, heirloom tomato, pickled onion, pomegranate,
green onion pesto, air dried focaccia croutons, orange blossom vinaigrette
Wood Fired Pizzas
Pepperoni
Roasted Summer Vegetable (v)
Chilli Braised Duck , Brie, & Caramelised Onion
Burrata, Basil, Extra Virgin, Rocket (v)
Double Thick Bacon & Caramelised onion
Vegan Sausage, Peppers & Onion (ve)
‘White pizza’ - whipped ricotta, mortadella, pistachio, rocket
Memphis BBQ pulled chicken- pickled chilli, caramelised onion, roasted piquing pepper
Sweet Endings
Home baked Chicago style cheesecake
Petit Fours & Turkish delight
Bar nibbles
Spanish queen olives (ve) /
gochujaru cashew nuts (ve)
root vegetables crisps (ve) /
Bombay Mix (ve)
Sides (ve)
Triple Chips and Béarnaise
Grilled Asparagus
Israeli Cous Cous
Chefs Salad
root vegetable crisps (ve) / Bombay Mix (ve)
Small plates
Preserved Lemon & Roasted Piquillo Hummus (ve)
pickled golden beet and citrus pico, wild fermented sourdough, popadom, felafel
House Made Bavarian Pretzel (v)
cask ale and mature cheddar mornay, pickled mustard seed
Wood Oven Wings
Please choose : Classic Buffalo, Kalbi, Zhug,
Garlic and Rosemary buttermilk dressing, focaccia
Indian nachos’
coriander, roasted tomato & chickpeas (ve)
or pulled chilli duck
Wild Mushroom Arancini
Chickpea and tomato ragu, petit basil, roasted jalapeño chimichurri (ve)
Southern Fried Tofu
Memphis style BBQ, Celeriac Slaw (ve)
Hot Sandwiches
Mortadella & Pastrami Foccacia ‘Club’
Celeriac and apple slaw, basil aioli, gruyere, house pickles
Tofu Katsu Sando (ve)
roasted piquillo hummus, cress, roasted jalapeño aioli, kimchi
Double Patty Smash Burger
smoked Gouda, double thick smoked bacon, pickled mustard seed, brioche bun, triple chips
Sides (ve)
Triple Chips and Béarnaise
Grilled Asparagus
Israeli Cous Cous
Chefs Salad
Mains
Chickpea Goulash (ve)
chickpea, lentil, confit heirloom tomato, bell pepper, purple fingerling, smoked sweet paprika, boule bowl
Line Caught Fish And Chips
cask ale batter, triple chips, remoulade, marrowfat peas
Hearth Fired Beer Can Chicken
hops and local honey lacquer, braised cabbage, Israeli cous cous, charred scallion chimichurri
Pulled Duck Chilli & Cornbread “Pie”
smoked Gouda cornbread crust, roasted corn salsa
Ember Roasted Scottish Lobster Tail & Frites
Béarnaise, roasted garlic breadcrumbs, grilled asparagus
Charred Peach Panzanella (ve)
Rocket, roasted peppers, heirloom tomato, pickled onion, pomegranate, green onion pesto, air dried focaccia croutons, orange blossom vinaigrette
Wood Fired Pizzas
Pepperoni
Roasted Summer Vegetable (ve)
Chilli Braised Duck , Brie, & Caramelised Onion
Burrata, Basil, Extra Virgin, Rocket (v)
Double Thick Bacon & Caramelised onion
Vegan Sausage, Peppers & Onion (ve)
White - whipped ricotta, mortadella, pistachio, rocket
Memphis BBQ pulled chicken- pickled chilli
Sweet Endings (All Day)
“S’mores”
warm dark chocolate brownie, toasted marshmallow meringue, graham cracker ice cream, ganache
Wood Fired “Pain Perdue”
seasonal berries, whipped mascarpone, single malt maple syrup
Home baked Chicago style cheesecake
Petit Fours & Turkish delight
Own or work here?