The Bookbinder is our neighbourhood pub, wine bar and eatery that sits at one end of Liverpool’s legendary and leafy Lark Lane, very close to Sefton Park.
We open every day for breakfast, lunch, dinner and everything in between. We pride ourselves on our perfectly kept cask ales, lovingly curated wine list and an edgy spirits selection.
Our cooking is from the home and from the heart, with menu ingredients locally sourced, primarily from the best independent suppliers.
We love vintage board games (chess and scrabble in particular) and 60’s garage tunes and northern soul.
We have daily specials and cater extensively for kids, veggies and vegans. We are pram friendly, doggy friendly, and people people.
baked beans, confit tomatoes, hash brown, toasted sourdough (V oa*)
Full Vegan - vegan sausage, roasted mushrooms, baked beans, confit tomatoes,
avocado, hash brown, toasted sourdough (ve)
Breakfast Stacker - rashers, Cumberland sausage, mature cheddar, fried egg,
hash brown, brioche bun (V and ve oa*)
Avocado Toast - crushed avocado, poached eggs, toasted sourdough, crispy
parsnip, breakfast radish, vin cotto (V) (ve oa*)
Mushrooms on Toast - cream, sherry, poached eggs, sourdough (V)
Beans on Toast - beans on toasted sourdough, that’s that! (ve)
Thick Stack French Toast - two thick brioche slices, fresh berries, marscapone,
maple syrup (V)
Cheese and Onion - rocket tomato, pain au lait (V)
B.L.T. (A.L.T. for our vegan friends) - lemon aioli, double thick bacon, brioche
(ve oa* with avocado)
Fish Finger Butty - beer-battered haddock fish fingers, tartar, mushy peas
Club Sandwich - grilled chicken, streaky bacon, lettuce, tomato, fried egg,
brioche
Double Patty Beef Burger - green leaf, triple cooked chips, fried onion ring,
tomato, streaky bacon, pickle, cheddar, house sauce, brioche
(substitute a veggie patty to make it vegan!)
and a variety of dips (ve)
Cheese Board - 4 British cheeses, charcoal biscuits, crackers, toasted sourdough
and seasonal chutney (V)
Vegan Garden Board - preserved lemon hummus, vegan sausage roll, pitted
olives, Roquito pearl chillies, toasted sourdough (ve) (gf oa*)
Deli Board - preserved lemon hummus, pitted olives, 3 British cheeses, chorizo,
salami, toasted sourdough, Roquito pearl chillies (gf oa*)
Ploughman’s Board - Satherwaite’s sausage roll, 3 British cheeses, piccalilli,
chicken liver paté, hardboiled egg, toasted sourdough
NIBBLES
Pitted Olives (ve)
Chilli Rice Crackers (ve)
Sourdough - with garlic
and chorizo butters (V oa*)
SMALL PLATES
Preserved Lemon Hummus -
with toasted sourdough (ve)
Chicken Liver Paté - with toasted
sourdough and seasonal chutney
Sausage roll - with applesauce
(ve oa*)
Charcuterie - with toasted
sourdough
Chorizo Pork Pie - with piccalilli
SWEET STUFF
Cakes of the Day
(ve oa*)
Counter Pastries - head to the bar to see what’s in today!
Sweet Stuff Sharing Board - a selection of petit fours and turkish delight, with marscapone (V)
Own or work here?