Elif

Prawn Cocktail
Served on a bed of lettuce with a special sauce.
Ispanak Tarator (V)
Tender leaves of fresh spinach mixed with yogurt, tahini and garlic.
Piyaz (V)
A butter bean salad with boiled egg, olives, tomatoes and onions with an olive oil dressing.
Biber Kozleme (V)
Char-grilled peppers topped with feta cheese, olive oil and a hint of garlic.
Cacik (V)
Minted Turkish yogurt dip with cucumber and garlic.
Humus (V)
A classic Middle Eastern dish of chickpeas, tahini, garlic, olive oil, and lemon juice.
Patlican Tarator (V)
Smoked aubergine puree with yogurt, garlic and olive oil.
Tahini Sauce (V)
Sesame oil with garlic and lemon sauce.
Olives (V)
Feta Cheese Salad (V)
Yalanci Dolma (V)
Home made stuffed vine leaves
Cold Meze
Platter
Hot Mezes
Soup of the Day
Ask your server for today’s Soup of the Day.
Kiymali Borek
Pan-fried pastry filled with mince meat and spices.
Kalamar
Roman style, deep fried home-made fresh calamari.
Izgara Kofte
BBQ char-grilled meat balls served with a rich tomato, pepper and garlic sauce.
Arnavut Cigeri
Pan-fried pieces of lamb’s liver served with an onion salad.
Tavuk Kanadi
Spicy chicken wings grilled on charcoal.
Hellim (V)
A much loved Cypriot cheese slightly grilled and served on a bed of lettuce.
Sigara Boregi (V)
Pan-fried Pastry filled with feta cheese and herbs.
Karides (Mangal’da)
Large prawns, char-grilled and brushed with garlic butter.
Hot Meze
Platter
Main Courses
All dishes are served with Rice and Salad. Fish served with New Potatoes and Salad

Ali Nazik
BBQ char-grilled small pieces of chicken or lamb served on a bed of smoked aubergine and garlic yogurt.
Patlicanli Kebab
BBQ char-grilled pieces of chicken or lamb served on a bed of fried aubergine with our special sauce.
Guvec
Pieces of chicken, lamb or king prawns cooked in an earthenware pot with tomatoes, onions, peppers and garlic.
Sebze Guvec (V)
Potatoes, tomatoes, okra, aubergine, pepper and herbs, cooked in the oven and topped up with feta cheese.
Charcoal Specials
All dishes are served with Rice and Salad. Fish served with New Potatoes and Salad

Adana
A renowned dish from Southern Turkey which is made from chopped prime lamb combined with peppers, flat leaf parsley and flaked chilli.
Kuzu Sis
Marinated pieces of tender lamb cooked on a skewer.
Tavuk Sis
Pieces of chicken breast marinated in Elif’s special BBQ sauce.
Karisik
If you are finding it difficult to choose, why not try this generous mixture of Adana, Sis, Chicken and Lamb chop? “What a feast!”
Sebze Kebabi (V)
Mushroom, onions, pepper and aubergine charcoal grilled in Elif’s special way.
Pirzola
Lamb chops slightly seasoned
Acili Tavuk
Boneless chicken thighs marinated with chilli spices.
Izgara Kofte
BBQ char-grilled meat balls served with a rich tomato, pepper and garlic sauce (not spicy)
Balik Izgara
BBQ char-grilled fresh fish – please ask for the fish of the day
Side Orders
Onion Rings
Coleslaw
Choban Salad
Onions, cucumber and tomatoes. Finely chopped in an olive oil, lemon and pomegranate sauce.
Desserts
All served with cream/ice cream - Some of our Desserts may contain nuts or nut oils.

Baklava
Flaky pastry with nuts in syrup.
Dondurma – Ice Cream
Choose any of the following three scoops; Turkish delight, Vanilla Dream, Strawberry, Chocolate & Honeycomb.
Cheesecake
Ask your server for today’s cheesecake
Fudge Cake
Sekerpare
Poppular Turkish dessert, made with perfection.
Turkish Coffee

Aryan
Turkish yogurt drink.
Fruit Juices
Fizzy Drinks
Coca Cola, Fanta, 7up
Water
Mineral water or Sparkling water
Tea
Traditional English Tea, Apple or Mint
Coffee
Beers, Spirits & Liquors
Efes Beer
Peroni
Corona
Carlsberg
Magners Cider
Raki – 25ml
Raki (35cl – Half bottle)
Raki (75cl – Full bottle)
Malt Whisky
25ml
Bells Whisky
25ml
Brandy
25ml
Jack Daniels
25ml
Liqueurs
25ml – Please ask your server for the varieties.
Liquor Coffee
The Original
Irish Whisky
Vive la France
Brandy
Calypso
Tia Maria
Baileys
Amaretto Amour